Instant Pot Thanksgiving Side Dish Recipes Take the homemade green bean casserole out of the oven and let sit for 5 minutes before serving.Įnjoy! Mary Other Popular Thanksgiving Side Dish Recipes: Then sprinkle the remaining fried onions on top and bake for an additional 5 minutes. Then sprinkle the green beans with the Parmesan cheese.īake for 20 minutes. Spread the mixture out evenly in the pan. Pour the gravy mixture over the green beans and mix to coat. When the sauce is almost finished, add the blanched green beans and 2/3 cup fried onions into a 2 quart casserole dish. Reduce heat and stir in the sour cream and heavy cream.Ĭontinue to cook over low heat until the creamed mixture thickens, approximately 5 minutes.Ĭrispy fried onions on top of green bean casserole. Whisk the mixture together and bring to a simmer. Next, sprinkle the mushrooms with flour and gradually add in the chicken stock.

Continue to cook for an additional 2-3 minutes. Then season mushrooms with the salt, pepper, cayenne and nutmeg. This process will take approximately 5-7 minutes. Saute for 1 minute, then add the thyme and garlic and continue cooking the mushrooms until they have lost most of their moisture. Once the butter is melted and the pan is hot, add the sliced mushrooms. In a large skillet over medium-high heat, add the butter. While the green beans are drying, make the mushroom cream sauce. When cool, drain and set on dry paper towels to dry. Drain the beans and immediately place them in an ice water bath. Once the pot begins to boil, add the green beans to the water and cook for 2-3 minutes. While the pot is boiling, prepare the fresh green beans by trimming off each end and removing any bad spots. The first step in making this homemade green bean casserole is to preheat the oven and bring a large pot of salted water to a boil. Kosher salt and freshly ground black pepper, to tasteĬrispy fried onions, divided INSTRUCTIONS Just be prepared for everyone to ask you to make this dish again at the next get together! Homemade Green Bean Casserole Recipe INGREDIENTS Once the classic green bean casserole has heated through, add a layer of crispy fried onions to the top and brown.Ī few minutes later – the classic green bean casserole is ready! Mix everything together and put it in a casserole dish. Once everything gets nice and thick, add in the crispy fried onions and blanched green beans. Homemade condensed cream of mushroom soup adds so much flavor to this casserole. Next add some sour cream and heavy cream to make the sauce. Then add in a little flour to the pan to thicken everything. Start by sauteing the mushrooms with a little onions and garlic. Of course, if Shiitake mushrooms are available and on sale, then I would definitely add those in as well! I prefer to use baby Bella or Cremini mushrooms. White button mushrooms have little flavor and will result in a bland sauce.

It adds so much flavor and a step that shouldn’t be skipped!īut be sure to use gourmet mushrooms whenever possible. It is easy to incorporate fresh mushrooms in a cream sauce directly into your recipe. Not only does it taste better than canned cream soup, it is much healthier for you as well! Making Green Bean Casserole Using Fresh Mushrooms Although it is a little time consuming, it gives me an opportunity to add in a few special ingredients to make it even better. However, as life happens, there are sometimes when I don’t have any in the freezer and have to start from scratch. I then store it in the freezer and thaw it out when I need it for this recipe.

Ideally, I will make the homemade condensed cream of mushroom soup a couple of weeks ahead of the holiday. See: Homemade Condensed Cream of Mushroom Soup recipe. The second reason that this classic green bean casserole is so good is that I make my own condensed cream of mushroom soup. Homemade Condensed Cream of Mushroom Soup Fresh green beans make a huge difference in the quality of this green bean casserole.

Homemade cream of mushroom soup